Indian Elaichi Tea

INDIAN ELAICHI TEA

Ingredients

• 1/2 tbsp tea leaves
• 1/2 tbsp tea leaves
• 3 crushed cardamom (elaichi)
• 1 cup milk

Preparation

• Combine 1 cup of water, tea leaves, sugar and cardamom, mix well and boil on a medium flame for 3 minutes.
• Add the milk, mix well and boil on a medium flame for 3 to 4 minutes, while stirring occasionally.
• Serve immediately.